{"id":210353,"date":"2026-05-01T08:30:24","date_gmt":"2026-05-01T08:30:24","guid":{"rendered":"https:\/\/gattomatto.sk\/spring-and-summer-2026-events-made-to-be-shared\/"},"modified":"2026-05-05T08:26:45","modified_gmt":"2026-05-05T08:26:45","slug":"spring-and-summer-2026-events-made-to-be-shared","status":"publish","type":"post","link":"https:\/\/gattomatto.sk\/en\/spring-and-summer-2026-events-made-to-be-shared\/","title":{"rendered":"SPRING AND SUMMER 2026: EVENTS MADE TO BE SHARED"},"content":{"rendered":"\n

Gatto Matto has never been just a restaurant. It’s always been about people, about coming together, about moments worth remembering. That’s why we host events. Not because we have to \u2014 but because we want to. Because it fills us up. Just like we hope it fills you up too.

Some events we organize completely on our own, others we simply show up to cook \u2014 and honestly, we love that just as much. Some happen at home, at our spots on Pansk\u00e1, Vent\u00farska, or in Rusovce. And some take place at our friends’ place in Such\u00e1 nad Parnou. Here’s everything that’s coming up\u2026 <\/p>\n\n\n\n

\ud83d\udd25 Barbeque day<\/p>\n\n\n\n

May 15, 2026 \u2014 Gatto Matto Rusovce<\/p>\n\n\n\n

The first grill-up of the season. The garden of our little countryside house in Rusovce transforms into an outdoor kitchen \u2014 filled with the smell of grilled meat, vegetables, and all kinds of good things being lovingly prepared over hot coals by our head chef, Peter Cibulka. And of course, there’ll be homemade baked sweets and a seriously good summer vibe. The whole evening flows along beautifully with wine from Terra Parna and beer from General. It’s a combo that’s proven itself time and time again \u2014 and one we’re more than happy to repeat.
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Tickets are available in our e-shop<\/strong><\/a>. And if you miss out this time, don’t worry \u2014 the BBQ is coming back during the summer months too. We’ll announce the dates soon. Follow us on social media so you don’t miss a thing. <\/p>\n\n\n\n

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\ud83c\udf88 Children’s Day<\/strong><\/p>\n\n\n\n

May 30\u201331, 2026 – Gatto Matto Rusovce<\/p>\n\n\n\n

A garden full of laughter, colour, and boundless energy? That’s exactly what it looks like when we celebrate Children’s Day in Rusovce. For our little guests, we’ve got face painting, balloon decorations, and \u2014 of course \u2014 a sweet surprise we’re not quite ready to reveal yet. This one is special to us. Kids are the most honest guests out there \u2014 they either smile or they don’t. And when they smile, we know we’ve done something right. <\/p>\n\n\n\n

\ud83c\udf77 Sommelier Evenings<\/p>\n\n\n\n

Every Friday in June \u2014 Gatto Matto Pansk\u00e1<\/p>\n\n\n\n

The whole of June belongs to wine. Every Friday evening at Pansk\u00e1, our Daniel will be waiting for you \u2014 along with a glass (or a few) of exceptional wines and the stories behind every bottle. We’ll let Daniel speak for himself: “For me, Sommelier Evenings aren’t just about wine. They’re about what happens around the glass \u2014 the conversation, the curiosity, that moment when someone understands why one wine tastes completely different from another.” Someli\u00e9rske ve\u010dery pre m\u0148a nie s\u00fa len o v\u00edne. S\u00fa o tom, \u010do sa deje okolo poh\u00e1ra \u2014 o rozhovore, o zvedavosti, o chv\u00edli, ke\u010f niekto pochop\u00ed, pre\u010do jedno v\u00edno chut\u00ed inak ako druh\u00e9. <\/em>“<\/p>\n\n\n\n


\u201eAnd here’s a word from Maxim, our founder: “It doesn’t have to stop at wine, either. Summer evenings practically call for something fresh, served over ice. I’d love for us to discover an interesting spritz or two along the way. Let’s see where it takes us. One thing’s for sure though \u2014 see you at Pansk\u00e1!” \u2014 Maxim, founder of Gatto Matto. <\/em>” \u2013 Maxim, Gatto Matto founder.<\/p>\n\n\n\n

Parna Party <\/strong><\/p>\n\n\n\n

June 26, 2026 \u2014 Terra Parna Winery<\/p>\n\n\n\n

We feel like the Zvolensk\u00fd family from Terra Parna winery are more than just partners to us \u2014 they’re friends. A friendship that’s been nurtured over good wine and cooking together out among the vines. There’s something truly magical about that place in Parn\u00e1 \u2014 an atmosphere you simply can’t put into words. You just have to experience it. So when they called us up again to cook at their legendary Parna Party, we didn’t hesitate for a single second. <\/p>\n\n\n\n

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\ud83e\uddfa Piknic in Parna<\/strong><\/p>\n\n\n\n

July 18, 2026 \u2014 Terra Parna Winery<\/p>\n\n\n\n

This one’s a first for us. And maybe that’s exactly why we’re the most excited about it. Picture this: a blanket on the grass, a picnic basket packed with our food, a bottle of Terra Parna wine, and live music playing in the background. Who’s performing? That’s a surprise. The Picnic in Parn\u00e1 is going to be the kind of slow, sun-soaked, feel-good summer afternoon you deserve \u2014 full of flavour, full of fragrance, and with a smile that stays with you long after you head home. More details coming soon. <\/p>\n\n\n\n

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So, why do we do all of this?
Because smiling faces are the best feedback we could ever ask for. Because food simply tastes better under an open sky. And because, honestly, we just don’t know how to do it any other way.
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Will we see you at one of our events? We really hope so. \ud83c\udf4b Follow us on Instagram <\/strong><\/a>and Facebook <\/strong><\/a>so you never miss an update. Because \u2014 just maybe \u2014 this isn’t everything we have up our sleeves! <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

You might be wondering why we do all of this. The honest answer? Because we love it. Because when we see someone smile over a plate of food, just sitting in the garden with the sun on their face \u2014 that’s exactly the feeling we’re here for. Take a look at everything we’ve got coming up. And don’t forget to save the dates. <\/p>\n","protected":false},"author":2,"featured_media":210320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,44,4],"tags":[],"class_list":["post-210353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people","category-trends","category-uncategorized"],"acf":[],"yoast_head":"\nSPRING AND SUMMER 2026: EVENTS MADE TO BE SHARED - Gatto Matto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gattomatto.sk\/en\/spring-and-summer-2026-events-made-to-be-shared\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPRING AND SUMMER 2026: EVENTS MADE TO BE SHARED - Gatto Matto\" \/>\n<meta property=\"og:description\" content=\"You might be wondering why we do all of this. 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