You already know the smiles of our waiters and the dishes of our chefs. These people are the heart of Gatto Matto. But without us – the unsung heroes who ensure the smooth operation of the entire concept – they wouldn't be here either. We form its soul. Come meet our office team.

The grilling season with family and friends is in full swing. Whether you're on the patio, in the garden, or anywhere outdoors, we've got a few chef-inspired tips to help you shine at the grill! Here they are.

Judging from your reviews, we can see that you enjoy our food and the great people you meet here. We’ve put together a few tips on how to deepen friendships in the restaurant so that it all works out on the patio and in the kitchen.

We met, how else, over a glass. Tomáš Šajgal, the founder of Mäd wines, is passionate about natural wines. We’ve talked with Marek Mravec, Gatto Matto’s general manager, about their upward trend.

New faces, several chef's specials, signature products that broke records, and bold challenges. For a moment, we set aside our aprons and reminisced about the entire year of 2023. So much happened! Take a look back with us.

This year, the Advent Sundays at Gatto Matto were filled with joy, laughter, and the cheerful chatter of children we welcomed to our place on Ventúrska Street.

Cooler weather and the harvest of ripe crops inspired the head chef at Gatto Matto Panská to create a new menu. It's full of exciting dishes and wonderful homemade pasta. However, last year's bestseller, Cacio e Pepe, didn't make the cut this time – so we asked for the recipe!

Invite your friends or family over and create an authentic aperitivo moment in the comfort of your own home. Mix up a Campari drink following our recipe and watch its magical effects unfold. Did you know that this iconic liqueur is practically an encyclopedia of herbs?

Are you one of those who have grown fond of the combination of extra fluffy crusts, juicy tomatoes, and creamy fior di latte? No wonder! Pizza is now a signature product of Gatto Matto Ventúrska. Want to know what makes it so delicious? Here are some tasty titbits! Niet divu! Pizza sa stala podpisovým produktom Gatto Matto Ventúrska. Za jej chuťou sa skrýva niekoľko faktov, ktoré by ste mali vedieť!

Cousins Maxim and Marek share memories of the early days of Gatto Matto, which is now 17 years old. They started out with nothing and today they’re running a family business.