In July 2026, we returned to the Terra Parna vineyard. The evening brought together everything we love: a relaxed vibe, food by chef Jakub Benč, a glass of wine in hand, and music by Dávid Bílek.
We kicked off the summer season with a community barbecue in Rusovce. The whole garden filled up with our loyal guests and the aroma of grilled treats. And of course, there was no shortage of wine or beer.
Summer 2025 was dedicated to collaboration with our friends from Terra Parna winery. We grilled steaks, shrimp and enjoyed the energy you rewarded us with.
On Friday, August 8, 2025, the terrace at Gatto Matto Rusovce smelled of charcoal. Chef Peter Cibulka prepared various types of meat, vegetables and other specialties.
Two families, one vineyard. Gatto Matto cooked right in the heart of the family winery Terra Parna. A total of 200 guests enjoyed delicious food, wine, music and entertainment under the open sky.